Gluten free type of cornbread!! Yes!
It all started a few hundred years ago in Latin America. Venezuela enjoys arepas with onions and meat, Colombia loves them with cheese and salt…How do you like them?
I love them with cream cheese , smoked salmon and capers!
Arepa Recipe
Mix 2 cups warm water, 1 tablespoon olive oil , 1 teaspoon salt
Add in 2 cups of precooked cornmeal and let sit for 10 min
Then roll into balls with the palm of the hand and use your thumbs to turn them into mini ufos…lol
then flaten and cook in butter for 5 min or bake at 350 for 15 min.
Arepas with Smoked Salmon
Made with love by Panama Peg
Looking forward t your comments!!
Enjoy…
