Easy peasy cool ceviche….oh yeah!!
Ceviche
Seabass chopped very small… add lemon ( which cooks it) or use apple cider vinegar. I love using chopped ginger, onions, salt pepper and some cayenne.
Refrigerate for at least an hour et voila!!
super fast ceviche
Make with love and voila!!!
I look forward to your visit to the Pink Palace Panama…
