Moroccan Eggs

This is a super easy and fast recipe for breakfast or a cool desert.

easy peasy recipe

All you need is eggs a bit of salt and some sugar!

Split the 6 eggs and the white. Meringue the whites until stiff and add 1 tablespoon of sugar and a dash of salt salt. Fry the yolk in a bit of butter. Once the yolks look cooked, add the meringue on top. Once it is heated, take it off the the burner. Split it in half and put it on top of the other one.

Drizzle some honey et voila!!!

Make sure you cook with love!!!

I look forward to your comments!!

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